Higuma Ramen: A Culinary Landmark in Sapporo’s Ramen Yokocho

Since its inception in 1972, Higuma Ramen, nestled in the heart of Sapporo’s famed Ramen Yokocho, has been at the forefront of refining and popularizing Sapporo miso ramen across Japan. Known for its exquisite Kinkaham-infused broth, Higuma Ramen offers a symphony of flavors through its four signature varieties: classic miso, rich miso, white miso, and spicy miso. Our mission is to craft a ramen experience that is as rich in taste as it is light enough to savor every spoonful, focusing on three essential elements:

1. The Golden Soup: Our luxurious broth, dubbed the “golden soup,” is enriched with Kinkaham, laying the foundation for our ramen’s elegant yet deep flavor profile.
2. Noodle Perfection: We meticulously select between aged and fresh noodles based on each ramen’s flavor profile, ensuring the perfect match for our golden soup.
3. Pristine Water for Noodles: To guarantee consistency in every bowl, the water for our noodles is freshly replaced with each order, reflecting our commitment to quality.

At Higuma Ramen, every bowl is a testament to our dedication to “putting our soul into every serving,” driven by the desire for our customers to relish in the joy of delicious ramen. This commitment has transformed Higuma into a landmark destination for tourists and ramen aficionados flocking to Susukino, making it an essential stop in Hokkaido’s culinary exploration.

Dining experiences, unlike shopping, cannot be stockpiled, which is why a visit to Higuma in Sapporo ensures that your ramen meal is not just food, but an unforgettable experience. As a beacon of Sapporo’s ramen culture, Higuma Ramen Yokocho invites you to immerse yourself in the rich flavors and warm hospitality that define us. Join us for a bowl, and discover why Higuma is more than just ramen—it’s a taste of Sapporo’s soul.