Taiheigen by Rokkatei is a rich and fragrant madeleine made with Hokkaido butter. Best enjoyed warm, this delicate pastry melts in your mouth. A perfect treat and a great souvenir from Sapporo!

Experience the delectable Sapporo Times Square, a must-try souvenir from Sapporo. Discover its unique flavors, elegant packaging, and why it's the perfect gift.

Celebrate Hokkaido’s 150th anniversary with Rokkatei’s Hokkiado Pie, a crispy pastry filled with sweet red bean paste. Featuring an upside-down Hokkaido map design, this limited-edition treat offers a perfect balance of sweetness and flakiness.

Experience Rokkatei’s Sakura Mochi, a limited-edition spring delicacy made with Hokkaido glutinous rice and sweet red bean paste, wrapped in a salt-pickled cherry blossom leaf. Enjoy it fresh, as its short shelf life makes it unsuitable as a souvenir. A rare seasonal treat in Japan!

Discover Goyōsha, a limited-edition spring dorayaki by Rokkatei. Made with fresh new crop azuki beans and minimal sugar, this one-day-only confection is a rare find. A must-try seasonal treat from Hokkaido!

Discover Rokkatei’s Shirakaba Yokan, a cylindrical yokan inspired by Hokkaido’s white birch trees. Made with sweet red bean paste, this traditional Japanese confection offers a smooth texture and natural sweetness. A perfect Hokkaido souvenir!

Experience the crispy and refined taste of Shimo-Datami by Rokkatei. This delicate chocolate pie is filled with mocha white chocolate cream and a touch of cappuccino flavor, offering a perfect balance of bitterness and sweetness. A must-try Hokkaido confection!

Discover O-Kage-Sama, a unique monaka by Rokkatei, featuring hazelnut and chocolate Gianduja sandwiched between crispy wafers. With its light sweetness and perfect crunch, it's a must-try Hokkaido confection—even for those who don’t prefer red bean paste. Learn about its exquisite flavor and the heartfelt meaning behind its name.

SAPPORO @DEEP