Goyōsha: A Special Dorayaki by Rokkatei
What is Rokkatei?
Rokkatei is one of Hokkaido’s most famous confectionery makers, known for creating high-quality traditional Japanese sweets with locally sourced ingredients. Their delicacies are deeply rooted in Japanese culture and craftsmanship, making them a must-try for anyone visiting Hokkaido.
What is Dorayaki?
Dorayaki is a traditional Japanese confection consisting of two fluffy, pancake-like castella cakes filled with sweet red bean paste (anko). It is a beloved treat across Japan, enjoyed for its soft texture and rich flavor.
What Makes “Goyōsha” Special?
The name “Goyōsha” (御容赦) is a Japanese phrase that means “forgive us” or “we ask for your understanding.” It is often used as a polite expression of apology or humility in Japanese culture.
Unlike regular dorayaki, Goyōsha is an exclusive seasonal treat available only in spring. This limited-edition confection is unique for several reasons:
- Only Available in Spring – It is a seasonal delicacy, making it highly sought after by confectionery enthusiasts.
- One-Day Shelf Life – The freshness of Goyōsha is key, and it must be consumed on the same day of purchase for the best taste.
- Minimal Sugar, Maximum Flavor – The anko (sweet red bean paste) inside is made with the freshest new crop azuki beans, using only a minimal amount of sugar to highlight the natural taste and aroma of the beans.
Finding Goyōsha in stores is a rare stroke of luck, as it is available for a short time and sells out quickly. If you come across it, consider yourself fortunate and enjoy this exceptional springtime treat!
Product Details
- Raw Materials
- Sugar (domestically produced), eggs, wheat flour, azuki beans, starch syrup, mirin, salt, agar, trehalose, leavening agent
- How to Save
- Avoid direct sunlight and high humidity. Store in a cool, dry place.
