Goyōsha: A Special Dorayaki by Rokkatei

What is Rokkatei?

Rokkatei is one of Hokkaido’s most famous confectionery makers, known for creating high-quality traditional Japanese sweets with locally sourced ingredients. Their delicacies are deeply rooted in Japanese culture and craftsmanship, making them a must-try for anyone visiting Hokkaido.

What is Dorayaki?

Dorayaki is a traditional Japanese confection consisting of two fluffy, pancake-like castella cakes filled with sweet red bean paste (anko). It is a beloved treat across Japan, enjoyed for its soft texture and rich flavor.

What Makes “Goyōsha” Special?

The name “Goyōsha” (御容赦) is a Japanese phrase that means “forgive us” or “we ask for your understanding.” It is often used as a polite expression of apology or humility in Japanese culture.

Unlike regular dorayaki, Goyōsha is an exclusive seasonal treat available only in spring. This limited-edition confection is unique for several reasons:

• Only Available in Spring – It is a seasonal delicacy, making it highly sought after by confectionery enthusiasts.
• One-Day Shelf Life – The freshness of Goyōsha is key, and it must be consumed on the same day of purchase for the best taste.
• Minimal Sugar, Maximum Flavor – The anko (sweet red bean paste) inside is made with the freshest new crop azuki beans, using only a minimal amount of sugar to highlight the natural taste and aroma of the beans.

Finding Goyōsha in stores is a rare stroke of luck, as it is available for a short time and sells out quickly. If you come across it, consider yourself fortunate and enjoy this exceptional springtime treat!

Product Details

Raw Materials

Sugar (domestically produced), eggs, wheat flour, azuki beans, starch syrup, mirin, salt, agar, trehalose, leavening agent

How to Save

Avoid direct sunlight and high humidity. Store in a cool, dry place.

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