Kibana (き花) – Hokkaido Almond Galette with White Chocolate

What It Is

Kibana (き花) is a signature confection from Tsuboya Sohonten (壺屋総本店) in Asahikawa, Hokkaido. This sweet features a crisp almond galette that sandwiches a smooth layer of white chocolate, creating a balance of crunch and creaminess. The name “Kibana” comes from the poetic word for diamond dust (霧華), evoking the frosty sparkle of Hokkaido’s winter air.

Key Features & Varieties

• Made with roasted almond galettes and couverture white chocolate.
• Winner of Monde Selection Gold Awards, showing international recognition for quality.
• A facility called Kibana no Mori in Asahikawa offers visitors a chance to see the production process and enjoy a café.

Why It Makes a Great Souvenir

• Represents Asahikawa and Hokkaido’s unique winter landscape through its name and imagery.
• Combines local identity with high-quality taste, making it popular among travelers.
• Compact packaging makes it easy to share as a gift.
• Its long reputation and awards ensure reliability as a souvenir choice.