O-Kage-Sama: A Unique Monaka by Rokkatei
O-Kage-Sama: A Unique Monaka by Rokkatei
Rokkatei, one of Hokkaido’s most renowned confectionery makers, has created a special monaka (a traditional Japanese wafer sweet) with a delightful twist.
A Monaka for Everyone: Hazelnut & Chocolate Gianduja Filling
Unlike traditional monaka filled with red bean paste, O-Kage-Sama features a delicious Gianduja—a rich blend of hazelnuts and chocolate—sandwiched between crispy wafers.
With its light sweetness and perfect crunch, this monaka is a great choice even for those who are not fond of anko (red bean paste).
A Perfect Balance of Texture and Flavor
The fragrant, nutty taste of Gianduja pairs beautifully with the delicate crispiness of the monaka shell. The result is a confection that is both rich and satisfying, yet incredibly light and airy.
The Meaning Behind “O-Kage-Sama”
The name “O-Kage-Sama” (おかげさま) is a Japanese phrase that expresses gratitude and appreciation for the support of others. It reflects the idea that one’s happiness and success are made possible thanks to the kindness and help of those around them. This sentiment is beautifully embodied in the name of this exquisite confection.
A Must-Try Hokkaido Sweet
Whether you’re a fan of traditional Japanese sweets or looking for something unique, O-Kage-Sama offers a perfect fusion of Western and Japanese flavors in every bite. A truly memorable treat from Rokkatei!
Product Details
- Nutritional Ingredients
- Calories: 89 kcal Protein: 1.3 g Fat: 5.9 g Carbohydrates: 7.5 g Salt Equivalent: 0.01 g
- Allergen Information (Based on Japanese Standards)
- Milk, Soy
