Rakuno Yaki Cheese Cookie – A Rich, Savory Hokkaido Treat

The Rakuno Yaki Cheese Cookie is a luxurious baked snack that combines the richness of three types of Hokkaido cheese with the buttery aroma of freshly baked cookies.

At its heart is Hokkaido Parmesan cheese, made from fresh local milk, generously blended into the dough for a deep, savory flavor. The surface is topped with even more cheese before baking, giving each bite an irresistible aroma and taste.

The cookie also features two distinct cheese textures — crispy cubes that develop a crunch after baking, and soft, aromatic crushed cheese that melts into the dough, creating layers of flavor.

To complete this indulgent treat, Hokkaido butter made from high-quality milk adds a rich, creamy depth, enhancing both flavor and aroma.

With its combination of crispy, crunchy, and savory richness, the Rakuno Yaki Cheese Cookie is the perfect snack for cheese lovers and an ideal souvenir from Hokkaido.

Product Details

Raw Materials

Butter (made from Hokkaido milk), wheat flour, sugar, cheese (Hokkaido), egg, processed cheese, margarine, powdered cheese, starch, salt / emulsifier, flavoring, coloring (carotenoid) (Contains dairy, wheat, and egg.)

Nutritional Ingredients

(per piece, estimated): Energy: 91 kcal Protein: 2.3 g Fat: 6.0 g Carbohydrates: 6.8 g Salt equivalent: 0.15 g

Allergen Information (Based on Japanese Standards)

Dairy, wheat, egg

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