Discover Rokkatei’s Momotose: A Unique Sapporo Souvenir
Rokkatei’s Momotose is a delightful baked treat inspired by a British dessert, enhanced with black currant jam. This exquisite pastry combines a sponge cake made with almond powder, butter, eggs, and milk, layered with a flaky pie crust. Between the sponge and the pie crust is a refreshing and tangy black currant jam, known in Japan as “cassis.”
Allergens: Milk, egg, wheat, almond
Shelf Life: Approximately 20 days
