Rokkatei’s Taiheigen – A Rich and Buttery Madeleine
What is Rokkatei?
Rokkatei is one of Hokkaido’s most famous confectionery makers, known for creating high-quality traditional Japanese sweets with locally sourced ingredients. Their delicacies are deeply rooted in Japanese culture and craftsmanship, making them a must-try for anyone visiting Hokkaido.
A Madeleine Infused with Hokkaido Butter
Taiheigen is a fragrant, buttery madeleine crafted with plenty of Hokkaido butter, giving it a rich aroma and delicate texture. This elegant treat is a must-try for those who appreciate classic Western-style pastries with a Japanese touch.
Best Way to Enjoy Taiheigen
Since Taiheigen can firm up over time, it is best stored at 20–25°C room temperature to maintain its soft texture. For an even more delicious experience, microwave it for about 10 seconds, allowing the butter to melt slightly and enhancing its flavor.
A Perfect Sapporo Souvenir
While Taiheigen is not an exclusive Hokkaido souvenir, it makes a great gift for those who enjoy buttery, aromatic confections. If you visit Sapporo, be sure to pick one up!
Product Details
- Nutritional Ingredients
- Calories: 177 kcal Protein: 2.2 g Fat: 10.8 g Carbohydrates: 17.8 g Salt Equivalent: 0.22 g
- Allergen Information (Based on Japanese Standards)
- Milk, Egg, Wheat
