Rokkatei’s Sakura Mochi – A Limited Spring Delicacy
What is Rokkatei?
Rokkatei is one of Hokkaido’s most famous confectionery makers, known for creating high-quality traditional Japanese sweets with locally sourced ingredients. Their delicacies are deeply rooted in Japanese culture and craftsmanship, making them a must-try for anyone visiting Hokkaido.
What is Sakura Mochi?
Sakura Mochi is a traditional Japanese confection enjoyed during spring, especially around cherry blossom season. It consists of sweet glutinous rice (domyoji) filled with smooth red bean paste (anko) and wrapped in a pickled cherry blossom leaf. The soft, chewy texture combined with the gentle aroma of sakura makes it a beloved seasonal treat.
Can You Eat the Sakura Leaf?
Yes, the cherry blossom leaf wrapped around the mochi is edible! Some people enjoy eating it together with the mochi, as it adds a subtle salty and floral flavor that enhances the sweetness of the red bean paste. However, if you prefer a milder taste, you can remove the leaf before eating.
A Rare Seasonal Treat
Rokkatei’s Sakura Mochi is a limited-edition spring delicacy that is only available for a short time. If you find it in stores, consider yourself lucky!
Not Ideal as a Souvenir
Due to its short shelf life, Rokkatei’s Sakura Mochi is best enjoyed fresh and is not suitable as a long-lasting souvenir. It is meant to be eaten on the same day or within a very short period after purchase.
Product Details
- Raw Materials
- Domyoji flour (glutinous rice from Hokkaido) Sugar Azuki beans Salt-pickled cherry blossom leaves Uruchi rice Vegetable oil Starch syrup Salt Agar Coloring: Red beet pigment, alum
- How to Save
- Avoid direct sunlight and high humidity. Store in a cool, dry place.
