Shima-Enaga Times Square: A Delightful Hokkaido Souvenir

When visiting the beautiful city of Sapporo, one must not leave without indulging in its delightful souvenirs. Among the most popular Sapporo souvenirs is the delectable Sapporo Times Square. Loved by both locals and tourists, this sweet treat encapsulates the essence of Sapporo’s culinary delights.
Now, this popular treat comes in a special Shima-Enaga Times Square edition

What Makes Sapporo Times Square Special?

Shape and Appearance
Sapporo Times Square is characterized by its fluffy sponge cake filled with rich, creamy custard. Each piece is individually wrapped, making it a perfect and convenient souvenir to share.
Flavor and Texture
The creamy filling, often a blend of custard and fresh cream, offers a smooth and luscious taste. The sponge cake is moist and tender, creating a perfect harmony with the filling. The balance of textures makes it a standout Sapporo souvenir.
Variety
While the classic custard cream is a favorite, Sapporo Times Square also offers seasonal flavors. In summer, you might find mango cream, while winter brings chocolate cream variations, catering to diverse tastes throughout the year.

Shima-Enaga Times Square

While the delicious taste remains the same, the key difference is the adorable packaging featuring the Shima-Enaga, Hokkaido’s beloved fluffy white bird. This exclusive design makes it a perfect gift for bird lovers or anyone looking for a charming Hokkaido souvenir.

Whether you choose the classic Times Square or the Shima-Enaga Times Square, you’re sure to enjoy the same delightful flavor with a touch of extra cuteness!

Reviews From Japan

Times Square! A souvenir you can find across Japan, but this one stands out for its exceptional taste. Absolutely delicious!
https://mognavi.jp/assessment/2016257
Milk Cream Following the red bean filling, I tried the cream version as well. The cake remains as moist and fluffy as ever. I had assumed it was custard cream, but it turned out to be milk cream. It’s rich, delightfully sweet, and you can really taste the milk flavor.
https://mognavi.jp/assessment/664272
Product Details
- Raw Materials
- [Milk] Liquid egg (domestically produced), wheat flour, sugar, reduced starch syrup, milk, vegetable oil, starch syrup, maltose, starch, skimmed milk powder, sweetened egg yolk, milk protein, salt / sorbitol, emulsifier (derived from soybeans), processed starch, glycine, flavoring, thickening polysaccharides, acidity regulator, casein sodium (derived from milk), stabilizer (methylcellulose), leavening agent, coloring (carotenoid). [Milk & Azuki] Liquid egg (domestically produced), wheat flour, sugar, azuki beans, reduced starch syrup, milk, vegetable oil, starch syrup, maltose, starch, skimmed milk powder, sweetened egg yolk, milk protein, salt / sorbitol, emulsifier (derived from soybeans), processed starch, glycine, flavoring, thickening polysaccharides, acidity regulator, casein sodium (derived from milk), stabilizer (methylcellulose), leavening agent, coloring (carotenoid).
- Nutritional Ingredients
- Item Weight Calories Protein Fat Carbohydrates Salt Equivalent Milk 47g 124 kcal 2.4g 4.5g 18.4g 0.05g Milk & Azuki 49g 133 kcal 2.4g 3.9g 22g 0.07g
- Contents
- 3 pieces (2 Milk, 1 Milk & Azuki)
- Expiration Date
- 14 days from the date of manufacture.
- How to Save
- Store at room temperature. Avoid direct sunlight, high temperatures, and humidity.
- Allergen Information (Based on Japanese Standards)
- Contains wheat, egg, milk, and soybeans.